FARM STEW QUALITY ASSURANCE
OFFICIAL ACCREDITATION & CERTIFICATION

FARM STEW Christ-Centered School Certification

"DON'T JUST TEACH THE RECIPE. LIVE THE RECIPE."

Assessing both what a school HAS and what it DOES: systems, practices, learning activities, participation, and tangible evidence of change.

Empowering schools to faithfully implement the 8-ingredient FARM STEW recipe—cultivating healthy, sustainable, Christ-centered learning environments where students, families, and communities thrive in body, mind, and spirit.

6 Required
Core Standards
5 Excellence
Standards Options
2 Years
Valid Certification
Official Standards InfographicExpand / Download
Official FARM STEW School Certification Standards Poster - The Whole-School Transformation Model

"Don't just teach the recipe. Live the recipe." — Recognized across all 8 ingredients.

The Recipe for Abundant Life

The 8 FARM STEW Ingredients

A comprehensive, biblically grounded lifestyle framework addressing the root causes of malnutrition, poverty, and disease.

FFarming

Garden-based learning, soil stewardship, nutritious food production

AAttitude

Christ-centered character, hope, gratitude, kindness, and prayer

RRest

Healthy sleep, work rhythms, sabbath rest, and emotional balance

MMeals

Nutritious color-rich plant foods, balanced plates, growth tracking

SSanitation

Clean private latrines, handwashing stations with soap/ash, clean kitchen

TTemperance

Self-control, pure habits, substance-free environment, wise decisions

EEnterprise

Student entrepreneurship, financial literacy, practical work ethic

WWater

Safe treated drinking water, hygienic storage, conservation & care

Four Layers of Implementation

Leadership → Teachers → Students → Families & Community

Certification assesses evidence across all 4 school layers to guarantee sustainable impact rather than superficial compliance.

Pillar 1
Farming & Nutrition
Active gardens with 3+ color vegetable groups, nutritious school meals, and growth tracking.
Pillar 2
Sanitation & Water
Gender-separated private latrines, functional handwashing stations with soap, clean water & food safety.
Pillar 3
Christ-Centered Culture
Biblical worldview integration, discipleship, compassion, rest, temperance, and student enterprise.
Progressive Quality Ladder

Certification Recognition Levels

Clear benchmarks that motivate continuous institutional growth over two-year cycles.

🥉
Level 1

BRONZE — LEARN

"Do we know the Recipe?"

  • All 6 Core Standards verified met
  • At least 3 Excellence Standards
  • Teachers trained in FARM STEW
  • School Improvement Plan established
🥈
Level 2

SILVER — PRACTICE

"Are we practicing the Recipe?"

  • All 6 Core Standards verified met
  • At least 4 Excellence Standards
  • Functioning activities & active garden/enterprise
  • Demonstrated student leadership & behavior change
HIGHEST DISTINCTION
🥇
Level 3

GOLD — TRANSFORM

"Is the Recipe transforming our school & community?"

  • All 6 Core Standards verified met
  • ALL 5 Excellence Standards verified met
  • Documented community transformation & home adoption
  • Sustainable systems & mentoring neighboring schools

Accreditation Journey

How the Certification Process Works

A transparent, rigorous, quality-assured pathway from initial self-assessment to official recognition.

Phase 1

Register & Profile

School registers leadership, teachers, garden capacity, and baseline implementation details.

Phase 2

Self-Assessment & Evidence

Staff evaluate all 6 Core & 5 Excellence standards, uploading photos, lesson plans, and audit logs.

Phase 3

Assessor Review & Site Visit

Authorized assessor inspects plots, interviews learners, verifies water/toilets, and tests skills.

Phase 4

Decision & Digital Certificate

Official certification committee confirms Bronze, Silver, or Gold with 2-year verified credential.